As a little girl I loved to make these with my Mom. . . she would always let me eat the ends before she cooked them. These ones are made with whole wheat flour.
Ingredients
2 cups flour, 4 1/2 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. shortening, 1 cup milk, butter, brown sugar, cinnamon.
Preheat oven to 425F. Mix your dry ingredients first (flour, salt and baking powder). Blend in shortening using a fork until you have a crumbly mixture, add milk. You now will have a simple dough.
Create a flour bed on your working surface, this will allow you to roll out your dough without it sticking. Flour your rolling pin too. Roll dough to about 1/4 inch thick.
Spread butter to cover entire surface of dough, sprinkle brown sugar and cinnamon on top of this. Start at one end and begin to roll until you have a long tube. Cut into 1 inch slices. Put on greased cookie sheet. Bake for 8-10 minutes until lightly browned.
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